The Italian menu showcases classic delights, beginning with Grilled Vegetable Crostini and Prawn Arancini with Mango Salsa. Guests can enjoy a hearty Minestrone Soup, followed by choices of Three-layered Cheese Lasagna Bolognese, or Risotto with Spring Vegetables and Sundried Tomatoes, ending with a Chef’s Special Dessert Creation.
ITALIAN CUISINE
AMUSE
Grilled Vegetable Crostini with Bread & Dips.
STARTER
Prawn Arancini with Prawn Bisque, Mango salsa, Chives & Microgreens.
SOUP
Classic Minestrone
(Exotic Mix of Vegetables, Red, and White Beans in Tomato Broth and Elbow Pasta.)
MAINS
Three Layered Cheese Lasagne Bolognese
(Oven Baked Home Made Lasagne with slow simmered Beef Ragu and Aromatic Vegetables, Mozzarella, Bechamel, Parmigiano Reggiano & San Marzano Tomato Sauce & Herb garlic Toast.)
OR
Risotto con Verdure e Pomodoro Secchi
(Risotto with spring Vegetables & Sundried Tomatoes)
Arborio Rice is gently cooked with Spring Vegetables, San Marzano Tomato sauce, Basil, Parmigiano Reggiano, Sundried Tomatoes, and Tempura Asparagus.
DESSERTS
Chef’s Choice Dessert.
OR