CHEF DWIGHT SMITH
Dwight is a Toronto-based Red Seal Chef with over 15 years of professional kitchen experience. He started his culinary career in 2008 by enrolling at George Brown College, one of Canada’s premier culinary institutes. He hasn’t looked back, gaining experience working alongside some of Canada’s top chefs, including Michelin Star, Chef Patrick Kriss of ALO Food Group, Chefs Anthony Walsh and Michael Bonacini of O&B Hospitality, and Michael Noble of the iconic Notable Restaurant in Calgary, Alberta. His goal now is to bridge the gap between restaurants and home cooking, making great food more accessible across his social media platforms.
CHEF DEVAN RAJKUMAR
Driven by his desire and ambition to be the best in the business, Guyanese Canadian Chef Devan Rajkumar (aka Chef Dev) has no boundaries regarding culinary exploration.
Chef Devan Rajkumar is on a mission to create food worth sharing that modernizes the craft, traditions, and tastes of East and West Indian cuisines.
Whether that means owning the role of food expert on Cityline, traveling abroad to gain more experience and share his craft, appearing as a judge on Food Network Canada’s Fire Masters, developing signature soups with Mema Foods International, or hosting pop-ups with chef peers both local and internationally on any given day.