Chef’s Wine Selection
Our curated wines perfectly complement each menu, from crisp whites and bold reds for Surf n Turf to aromatic selections enhancing Indian spices and smooth Italian pairings for pasta and cheeses. Each choice elevates the flavors of our dishes.
J PHELP CABERET SAUVION
ITALY: 14.5% – 750ML
This wine is lovely, with juicy red fruit, dried herbs, and hints of allspice. The tannin structure is firm and giving. Offering refinement and structure, it shows nuances of black currant, cherry, and toasted oak.
Vintage: 2019
CHAMPAGNE BOLLINGER ROSÉ BRUT
FRANCE: 12% – 750ML
Very pretty light orangy-pink. Very pure, intense nose of red berry fruits. Wonderful tension showcases crunchy fruit aromas on the palate. The finish is focused, persistent, and very moreish.
Created: 2008
PRISONER RED BLEND
U.S.A.: 14.5% – 750ML
The famous blend combines Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono from the Napa Valley, combining the grapes into a robust, flavorful explosion of soft, richly rounded fruit and body. It’s undeniably appealing.
Vintage: 2019
FRESCOBALDI CASTELLO GIOCONDO BRUNELLO DE MONTALCINO
ITALY: 14.5% – 750ML
Intense ruby red in color, the wine expresses aromas of raspberry and red summer fruits, further enriched by floral violet notes. The palate is harmonious and well-defined with elegant tannins and mineral persistence. The wine has a long, lingering finish.
Vintage: 2013
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