Chef’s Wine Selection
Our curated wines perfectly complement each menu, from crisp whites and bold reds for Surf n Turf to aromatic selections enhancing Indian spices and smooth Italian pairings for pasta and cheeses. Each choice elevates the flavors of our dishes.
Select Reds
Ridge Zinfandel Lytton Springs 2016
Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out.
Bottle 120 | Glass xx
Duckhorn Merlot Napa 20
A luxurious Merlot showcasing layers of plum, black cherry, and mocha.
Bottle 120 | Glass xx
Bramare Malbec – Paul Hobb LC 19
A rich Malbec with deep flavors of dark fruit and a velvety finish.
Bottle 105 | Glass xx
Honig Cabernet Sauvignon Napa
A well-structured Cabernet with flavors of blackberry, plum, and hints of vanilla.
Bottle 149 | Glass xx
Our White
Far Niente Chardonnay 20
A rich and creamy Chardonnay from the USA, with notes of vanilla and oak.
Bottle 149 | Glass xx
Rosé
Billecart Rose Brut NV
Bottle 165 | Glass xx
Billecart Salmon Brut Blanc
Bottle 145 | Glass xx
Other Chef Selections
J PHELP CABERET SAUVION
ITALY: 14.5% – 750ML
This refined wine features juicy red fruit, dried herbs, allspice, and firm tannins, with notes of black currant, cherry, and toasted oak.
Vintage: 2019
CHAMPAGNE BOLLINGER ROSÉ BRUT
FRANCE: 12% – 750ML
A light orangy-pink wine with an intense red berry nose, vibrant tension, crunchy fruit flavors, and a focused, persistent finish.
Created: 2008
PRISONER RED BLEND
U.S.A.: 14.5% – 750ML
A renowned Napa Valley blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono delivers a robust, flavorful mix of soft, rich fruit and full body.
Vintage: 2019
FRESCOBALDI CASTELLO GIOCONDO BRUNELLO DE MONTALCINO
ITALY: 14.5% – 750ML
This intense ruby red wine offers raspberry, red summer fruit, and violet aromas, with a harmonious palate, elegant tannins, and a long, mineral-driven finish.
Vintage: 2013
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