Farm & Fish

If you want to savor something really good, sample some of our Chefs Black Market Signature Dishes tastefully prepared with a passion that includes Prime Cut Steaks, Veal, and Lamb flown in fresh from the St. Lawrence Market, in Toronto, Canada, and Fresh Fish flown in from around the world. Paired with seasonal specialties and organic produce from the best available source, it results in an extraordinary Black Market Tasting Menu experience, or be adventurous and request something from The Chefs Select Experimental Tasting Menu. You will be glad you did.