The Surf n Turf menu offers a luxurious dining experience, beginning with duck confit paired with crab salad and progressing to options like sesame-crusted tuna with foie gras or crustacean fisherman’s broth. For mains, indulge in Atlantic salmon with crab parfait or herbed jumbo prawns with pistachio-crusted tenderloin, ending on a sweet note with a chef-curated Chocolate Lover’s Plate.
SURF ‘N TURF
AMUSE
Duck Confit in Cucumber Wrapped with Chilled Crab Salad, Mint & Mango Mayo with Bread and Dips.
STARTER
Pan Seared Sesame Crusted Prime of Yellowfin Tuna & Foie Grass on Massaged Arugula with Roast Gravy.
SOUP & BASTILLA
Clear Crustacean Fisherman’s Broth with Dill Leaves, Bastilla of Moroccan Chicken
MAINS
Atlantic Salmon & Crab Avocado Parfait, Smoked Pepper Reduction, Granny Smith Balsamic Trickle, Chargrilled Lambchops, Truffle Mash, Braised Baby Bok choy & Rosemary Pan Gravy.
OR
Tian of herbed Jumbo Prawns with Tobiko Butter Emulsion, Pistachio-crusted Venison/Pork Tenderloin, Braised Baby Bok choy, Cherry Tomato Salad & Red Wine Infused Roast Gravy.
DESSERTS
Chocolate Lover’s Plate (A Chef’s Selection of Chocolate Desserts)
OR